RECIPE: FILLET OF FISH ( ANY KIND )
INGREDIENTS: 2 small fillets, Lemon Juice, Melted Butter, Salsa ( mild or medium or hot ) or you can use Barbeque Sauce instead,
PREPARATION: Put fillet in glass cake pan ( greased), Brush with lemon juice and butter, Pour 1 jar of Salsa over top, Bake at 350 degrees for 25 minutes
Submitted to Fish & Game by Norb Cretton.
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