INGREDIENTS:
12 PEELED HARD-BOILED EGGS
4 CUPS OF VINEGAR
1 tsp SALT
2 MEDIUM ONIONS - CHOPPED
1/3 CUP SUGAR
1 TBS PICKLING SPICES
DIRECTIONS:
PLACE PEELED EGGS INTO A STERILIZED JAR. IN A SAUCEPAN, MIX REMAINING INGREDIENTS AND BRING TO A BOIL. LET MIXTURE BOIL FOR 5 MINUTES AND POUR INTO JAR. LEAVE STANDING ON THE COUNTER AND PLACE IN REFRIGERATOR.
NOTE: DO NOT EAT EGGS THE NIGHT BEFORE GOING INTO THE WOODS AND WASH THEM DOWN WITH BEER. YOU WILL NEVER SEE ANY DEER DOING IT THAT WAY.
No comments:
Post a Comment