VENISON WILD RICE HOT DISH from the WIS. WILDLIFE FEDERATION

INGREDIENTS:
1  lb.   Venison - cubed
5         Dried Raps, Cut the bulbs off and use whole and crush the leaves
1  Cup  Sliced Celery
4          Carrots
1          Large Onion
1          Clove Garlic - Diced
1  Tbs   Poultry Seasoning
1  Cup   Wild Rice
             WATER
1  Cup   Sour Cream

DIRECTIONS:
Brown Venison in fry pan. Place Venison and all ingredients (except sour cream) in Dutch Oven. Cover with water. Bake in Oven at 300 for 2 hours.  Check periodically to make sure mixture has enough water. Water levels will decrease as the rice absorb the water, but in must not dry out and scald on pan. Half hour before hot dish is done, stir in the sour cream.