BAKED WHITEFISH
Ingredients: 2 lbs. Whitefish Fillets, 1/8 tsp. Pepper, 1 Egg White, 1/2 tsp Salt, 1/4 Cup Mayo,
1/4 tsp. Dill Weed, 1/2 tsp. Onion Juice or 1 tsp. Grated Onion, OPTION: Fresh Dill or Lemon Wedges.
Directions: Please fish in a greased 13 X 9 baking dish. Beat egg white with salt until stiff peaks form. Gently fold in mayo, dill and onion juice. Spoon over fish.. Bake Uncovered at 425*F for 15 to 20 minutes or until topping is puffed and fish flakes easily with fork. Be care not to Over cook. Can serve with dill and lemon.
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