WILD GAME RECIPES FOR THE TRUE SPORTSMAN IN THE FAMILY.

COUNTRY-STYLE  GROUNDHOG RECIPE FROM WWF "KITCHEN NEWS"

Ingredients:

7  individual  groundhogs
1/2  Cup    Flour
1/4  tsp   Salt
1/4  tsp   Pepper
1/4  tsp   Soda
1/4  tsp   Cooking Oil
1/2  tsp  Sugar

Prepare groundhog by removing the samll sacs in the back and under the forearm. Soak groundhog overnight in salted water. This will help remove the gamey flavor. Combine flour, salt, pepper, and soda: use as a rub on the groundhog. Brown the groundhog in hot oil in the skillet, and sprinkle with sugar. Reduce heat, add 1-1/2 cups of water. Cover and simmer for about 30 minutes or until tender. Remove cover :  let cook for an additional 10 minutes.  Time to dig in and eat.


HONEY-FRIED  WALLEYE  FILLETS

Ingredients:

8  Large Walleye Fillets
2/3  Cup  Oil
1  tsp  Honey
1  Egg  Sightly Beaten
2  Cups  Crushed Ritz Crackers
1/4  Cup  Flour
1/2  tp  Salt
1/4  tsp Pepper
1/8  tsp  Nutmeg  (optional)

Directions:

Dry fillets on paper towel.  Heat oil in a 10 inch skillet. Mix honey and egg together.  Combine dry ingredients.  Dip fillets in egg mix and then coat with cracker mix.  Fry unit golden brown on each side.  about  3 minutes.   Time to get out the plates and eat.